The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.

该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。

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Balsamic vinegar is aged until it becomes dark and mellow, with a sweet-sour flavor.

陈酿的香醋至颜色黑暗，味道醇厚酸甜。

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Tomato, Mozzarella, Basil, Aged Balsamic Vinegar.

番茄奶酪沙拉， 紫苏， 意大利陈年香醋。

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The same went for salt-baked beets: too tough, but beautifully balanced by tart red grapefruit and aged vinegar.

NEWYORKER: Acme

It's currently being served with a roasted fig and plum mixture, topped with aged balsamic vinegar.

WSJ: Jenn Louis's Burrata With Roasted Nectarines and Pistachio-Herb Oil

Modena, next to Parma, is the epicenter of the gourmet vinegar trade, where Aceto Balsamico Tradizionale di Modena is made, the good stuff when it comes to balsamic vinegar, to the supermarket junk most Americans (and restaurants) use as dry aged ribeye is to microwaved convenience store burgers.

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